Chutney powders, sambar and masalas from traditional recipes and pure ingredients, packed to go straight from pouch to plate.
Works with every RAASA chutney powder.
Two spoons of chutney powder per plate is a good start.
A teaspoon of warm ghee or sesame oil turns the powder into a paste.
Stir through steaming rice, or spread on dosa and idli.
Pair with curd or tambuli for a cooling side.
Try it on the plate
Press and drag across the plate to season the rice with your favourite masala, or let us sprinkle it for you.
Choose your flavour
Tap a pouch and watch the spice fly.
Chutney Powders
Discover the authentic taste of traditional South Indian cuisine with RAASA Menthe Chutney Powder. A wholesome blend of carefully roasted lentils, aromatic fenugreek seeds, traditional spices, and flavourful Byadagi chillies, this chutney pudi delivers a delicious balance of earthy, spicy, and aromatic flavours. Inspired by homemade recipes, it makes every meal more flavourful and satisfying. Ingredients: Toor Dal, Urad Dal, Green Gram, Bengal Gram, Pepper, Jeera, Menthya, Dhanya, Horse Gram, Byadagi Chilli, Curry Leaves, Hing, Salt.
Pairs with
RAASA celebrates the distinctive flavours of South Indian cooking and the richness of traditional desi masalas. Our range brings together regional favourites and spice blends for everyday Indian meals, so these flavours are easy to enjoy at home.
Sushma Venkatesh, Founder · Bengaluru
